Sophisticated Ghoul



Selecting black kitchen cabinets because they’d look cool with orange accents on Halloween is the wrong reason for going that design direction.  The right reason is because black cabinets are sophisticated and elegant, and make a fabulous centerpiece in a contemporary setting.  Just like a classic black cocktail dress shines with the right accessories, black cabinets are easily enhanced with a fun backsplash and they really know how to wear stainless steel accents and appliances. 
kabi's black sculpted laminate cabinets made a strong contemporary statement.
Our infinity pull helps continue the clean lines.
And if your taste leans towards the clean, sleek lines of an ebony kitchen (or an all white one) come Halloween you might prefer a more artful approach to your holiday treats. Forget those mainstream candy corn topped cupcakes and go with a tray of these Jackson Pollack Candied Apples.

Jackson Pollack Candied Apples


Ingredients
         6 Granny Smith apples
         3 ounces bittersweet chocolate, coarsely chopped
         2 1/2 ounces premium white baking chocolate (such as Baker's), coarsely chopped

Preparation
Wash and dry apples; remove stems. Insert a wooden stick into the stem end of each apple.
Place bittersweet chocolate in a glass bowl; microwave at HIGH 1 minute or until melted, stirring every 20 seconds until smooth. Working with 1 apple at a time, hold apple over bowl. Using a spoon, drizzle apple with about 2 teaspoons bittersweet chocolate. Place apple, stick side up, on a baking sheet covered with wax paper. Repeat procedure with remaining apples.
Place white chocolate in a glass bowl; microwave at HIGH 1 minute or until melted, stirring every 15 seconds until smooth. Working with 1 apple at a time, hold apple over bowl. Using a spoon, drizzle apple with about 1 1/2 teaspoons white chocolate. Place apple, stick side up, on baking sheet covered with wax paper. Repeat procedure with remaining apples. Chill apples until ready to serve.